Research Article

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Table 4

Concentration of different mycotoxins in poultry feed samples (ND: not detected).

ProvinceParameterMycotoxins (ppb)
Aflatoxin*DON*Fumonisin*OTA*T2-toxin*ZEA*

Bs. As.Number of samples positive/tested (94.5%) (100%) (100%) (94.5%) (83.4%) (66.7%)
MinimumND222.00222.00NDNDND
Maximum11.85318.004980.0012.3150.0050.00
Median4.32222.00890.005.0050.0050.00

La PampaNumber of samples positive/tested (80%) (80%) (100%) (90%) (40%) (90%)
MinimumNDND1160.00NDNDND
Maximum4.24247.006000.005.0050.0095.58
Median1.96222.004565.005.00ND50.00

Río NegroNumber of samples positive/tested (94.5%) (100%) (100%) (100%) (100%) (100%)
MinimumND222.00222.005.00ND50.00
Maximum37.67222.006000.0013.20107.2375.76
Median2.47222.00708.505.0050.0050.00

LOD (ppb): aflatoxin: <1.7; DON: 200; fumonisins: 222; OTA: 5; T2-toxin: <20; ZEA: 17–41.