Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Table 5

Nutritional composition of poultry feed samples analyzed and recommendations (NA: not analyzed).

Animal/type of animal feed	Sample	Nutritional analysis
		Moisture	Proteins	Lipids	Ashes
Broiler Chicken Prestarter	P33	10,29	21,34	3,65	5,89
Recommendations:	Protein (min) = 22%
	Lipids (min) = 5–5,5%
	Ashes (max) = 6–8%
	Moisture (max) = 12%
Broiler Chicken Starter	P1	12,88	NA	NA	NA
	P18	11,75	NA	NA	NA
	P32	8,98	22,99	1,78	6,62
	P34	9,08	24,12	2,48	6,99
	P35	12,04	19,85	2,49	5,26
	P42	Error	23,66	5,31	5,44
	P45	10,73	21,13	4,55	6,15
Recommendations:	Protein (min) = 20–22%
	Lipids (min) = 3–5%
	Ashes (max) = 4.9–8%
	Moisture (max) = 12-13%
Pullet Starter	P12	10,21	22,21	2,89	6,32
	P8	10,20	10,58	1,92	9,67
	P13	9,48	19,56	4,39	11,45
	P16	9,10	10,46	1,79	10,63
	P19	Error	21,11	4,97	5,46
	P21	NA	NA	NA	NA
	P24	11,00	NA	2,38	7,97
	P28	10,35	21,48	2,68	5,80
	P39	9,99	18,82	4,94	5,01
Recommendations:	Protein (min) = 20%
	Lipids (min) = 6%
	Ashes (max) = —
	Moisture (max) = 12.5%
Broiler Chicken Finisher	P29	11,54	NA	NA	NA
	P36	12,75	17,88	2,08	4,78
	P38	9,47	19,22	2,66	6,29
	P43	11,63	16,93	4,30	5,38
Recommendations:	Protein (min) = 18–18.5%
	Lipids (min) = 4-5%
	Ashes (max) = 7.5–8%
	Moisture (max) = 12%
Pullet Finisher	P9	7,61	11,60	4,26	NA
	P10	7,58	18,54	8,08	8,64
	P15	9,64	19,46	8,90	5,66
	P17	7,44	10,78	3,61	10,20
	P20	10,61	20,81	4,99	6,41
	P22	10,18	18,35	6,16	8,50
	P27	7,37	20,26	8,59	6,53
	P25	10,77	NA	2,70	NA
	P40	9,44	19,03	5,27	4,74
Recommendations:	Protein (min) = 19.5%
	Lipids (min) = 5%
	Ashes (max) = —
	Moisture (max) = 12.5%
Laying Hen Starter	P31	8,94	19,06	3,25	17,28
	P46	11,85	20,72	4,69	9,03
Recommendations:	Protein (min.) = 20%
	Lipids (min) = 6%
	Ashes (max) = 5%
	Moisture (max) = 12%
Laying Hen Finisher	P7	8,63	14,10	3,25	11,29
	P11	8,08	13,36	3,21	15,89
	P14	8,86	18,86	3,25	12,42
	P23	10,01	13,38	3,89	14,00
	P26	NA	NA	NA	NA
	P30	10,18	NA	NA	NA
	P37	11,34	18,82	2,33	10,37
	P41	11,34	18,82	2,33	10,37
	P44	8,83	12,21	3,91	9,51
Recommendations:	Protein (min) = 16%
	Lipids (min) = 6%
	Ashes (max) = 5%
	Moisture (max) = 12%
Choique (Pterocnemia pennata)	P2	9,60	22,01	3,22	10,07
	P3	9,85	21,69	3,60	10,45
	P4	9,20	21,94	3,29	10,02
	P5	8,97	21,97	3,25	10,04
	P6	9,75	21,97	3,25	10,04
Recommendations:	Protein (min) = 20%
	Lipids (min) = 5%
	Ashes (max) = 11%
	Moisture (max) = 12%

Recommendations values were obtained from producers.