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The Scientific World Journal
Volume 2014, Article ID 972763, 11 pages
Research Article

Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant

Department of Microbiology, Centre of Excellence, Dr. Ram Manohar Lohia Avadh University, Faizabad, Uttar Pradesh 224001, India

Received 2 July 2014; Accepted 19 September 2014; Published 27 October 2014

Academic Editor: Ramesh C. Kasana

Copyright © 2014 Soni Tiwari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Ana Paula Aguero de Oliveira, Maria Alice Silvestre, Nayara Fernanda Lisboa Garcia, Heloíza Ferreira Alves-Prado, André Rodrigues, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, and Rodrigo Simões Ribeiro Leite, “ Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation ,” The Scientific World Journal, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Soma Gupta Dutta, Anver Basha Shaik, C. Ganesh Kumar, and Ahmed Kamal, “Statistical optimization of production conditions of β-glucosidase from Bacillus stratosphericus strain SG9,” 3 Biotech, vol. 7, no. 3, 2017. View at Publisher · View at Google Scholar
  • Prasanth Manohar, Kodiveri Muthukalianan Gothandam, Velu Rajesh Kannan, Shanthini, and Nachimuthu Ramesh, “Enhanced amylolytic activity of intracellular α-amylase produced by Bacillus tequilensis,” Journal of Microbiology, Biotechnology and Food Sciences, vol. 6, no. 6, pp. 1314–1318, 2017. View at Publisher · View at Google Scholar
  • Ameer Khusro, Kaliyan Barathikannan, Chirom Aarti, and Paul Agastian, “Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation,” Fermentation, vol. 3, no. 1, pp. 7, 2017. View at Publisher · View at Google Scholar
  • Chirom Aarti, Ameer Khusro, and Paul Agastian, “Goat dung as a feedstock for hyper-production of amylase from Glutamicibacter arilaitensis strain ALA4,” Bioresources and Bioprocessing, vol. 4, no. 1, 2017. View at Publisher · View at Google Scholar
  • Haritha Meruvu, “Catalytic Profile and Amylolytic Studies of Toluene-Tolerant Enterococcus faecalis str. nov. mercadA7,” Arabian Journal for Science and Engineering, vol. 42, no. 4, pp. 1517–1527, 2017. View at Publisher · View at Google Scholar
  • Eman A. Elmansy, Mohsen S. Asker, Ebtsam M. El-Kady, Saadia M. Hassanein, and Fawkia M. El-Beih, “Production and optimization of α-amylase from thermo-halophilic bacteria isolated from different local marine environments,” Bulletin of the National Research Centre, vol. 42, no. 1, 2018. View at Publisher · View at Google Scholar
  • Juan Gao, Guocai Zhang, Qiang Li, Yan Zhao, and Yumei Li, “Production optimization, purification, expression, and characterization of a novel α-L-arabinofuranosidase from Paenibacillus polymyxa,” Electronic Journal of Biotechnology, vol. 36, pp. 24–33, 2018. View at Publisher · View at Google Scholar
  • N Comba González, Ml Ramírez Hoyos, L López Kleine, and D Montoya Castaño, “Production of enzymes and siderophores by epiphytic bacteria isolated from the marine macroalga Ulva lactuca,” Aquatic Biology, vol. 27, pp. 107–118, 2018. View at Publisher · View at Google Scholar
  • Haritha Meruvu, “Polyextremotolerant Amylase Produced from Novel Enterococcus with Potpourri of Applications,” International Journal of Peptide Research and Therapeutics, 2019. View at Publisher · View at Google Scholar