Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant

Figure 8

Effect of different nitrogen sources on amylase production. The control flask does not contain any nitrogen sources. Test flasks contained different nitrogen sources in the medium at a level of 0.5% (w/v). The flasks were inoculated with culture and incubated at 55°C for 24 h at pH 7.0 with 4.0% starch. Error bars presented are mean values of ±standard deviation of triplicates of three independent experiments.