Protective Action of Antioxidants on Hepatic Damage Induced by Griseofulvin

Figure 2

Effect of antioxidants on markers of liver damage. (a) MDA levels, mean control value: 3.15±0.40 nmol/mg protein (n-6). (b) GSH levels, mean control value: 22.98±5.29 nmol/mg protein (n-6). ^∗∗𝑃<0.01: significant difference between the group treated with Gris alone or Gris plus antioxidant and the control group. ⁺𝑃<0.05 and ⁺⁺𝑃<0.01: significant difference between the group treated with Gris plus antioxidant and the group that only received Gris. ^#𝑃<0.05 and ^##𝑃<0.01: significant difference between the group treated with antioxidants and the control group. ^†𝑃<0.05 and ^††𝑃<0.01: significant difference between the group treated with Gris plus antioxidant and the group only treated with antioxidant. Experimental details are described in legend to Figure 1 and in Section 2.

(a)

(b)