The Scientific World Journal / 2015 / Article / Fig 4

Research Article

Characterization and Properties of Activated Carbon Prepared from Tamarind Seeds by KOH Activation for Fe(III) Adsorption from Aqueous Solution

Figure 4

Scanning electron micrographs (a–c) and elemental composition determined by EDS (Table 1) of tamarind seed based activated carbon prepared with 1.0 : 1 impregnation ratio and activated at 500°C.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.