The Scientific World Journal / 2015 / Article / Tab 1

Research Article

Characterization and Properties of Activated Carbon Prepared from Tamarind Seeds by KOH Activation for Fe(III) Adsorption from Aqueous Solution

Table 1


Element Wt%At%

C22.9637.03
O34.1541.35
Si01.9501.35
K40.9420.28

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.