FoodWiki: Ontology-Driven Mobile Safe Food Consumption System

Table 6

The subclasses and individual entries of food items class.

	Fourteen subclasses (14) of food items class	Individuals of each food items class
Thing → ingredients → food items	(1) Fishery marine products	*
	(2) Meat	*
	(3) Bakery products	*
	(4) Drinks	*
	(5) Processed food	*
	(6) Fruits vegetables	*
	(7) Food supplement	*
	(8) Salts spices soups sauces salads protein products	Mustard, hydrolyzed vegetable protein, hydrolyzed protein, black pepper, bran, red pepper, whey protein, and so forth.
	(9) Salty spicy mild snacks food	Pistachio, almond, almond paste, walnut, nut, nut paste, and so forth.
	(10) Egg products	Powdered egg, egg, albumen, egg product, egg yolk, egg product, and so forth.
	(11) Sugars syrups honey sweeteners	Honey, fructose syrup, glycose syrup, glucose syrup, malt, malt extract, whey syrup sugar, and so forth.
	(12) Macro nutritional elements	Carbohydrates, proteins, water, dairy products analogous, cereals milled cereal products, sweetener agents aromas, desserts, oils and fats, and so forth.
	(13) Micro nutritional elements	Alanine, aspartic acid, water soluble fiber, and so forth.
	(14) Food items no. (FI)	^*FI001–FI112

^*Various individuals are declared in the subclasses of food items (FI). Food items class contains many subclasses (only 14 classes are depicted above) each with numerous individuals; therefore, Table 6 contains only a part of the individuals of these subclasses.