Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch

Figure 1

Resistant starch contents of heat-moisture treated (HMT) jackfruit seed starch samples. Treatment conditions were 10–35% MC and 80–120^°C, for (a) 6 h, (b) 12 h, and (c) 16 h.

(a)

(b)

(c)