Journals
Publish with us
Publishing partnerships
About us
Blog
The Scientific World Journal
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
The Scientific World Journal
/
2015
/
Article
/
Fig 6
/
Research Article
Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
Figure 6
Swellability of (a) native JFS and (b) a representative HMT-JFS (JF-25-80-16), at various (50–90
°
C) temperatures.
(a)
(b)