The Scientific World Journal

Research Article

Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch

Table 1

Resistant starch and amylose contents of JFS and other native starches compared to a commercial RS.
StarchRS (%)AC (%)
Jackfruit seed29.7 ± 2.426.4 ± 0.7
Banana starch58.7 ± 2.127.9 ± 0.4
Cassava starch7.3 ± 1.123.3 ± 0.6
Mung bean starch14.5 ± 0.935.1 ± 0.6
Rice starch1.1 ± 0.321.2 ± 0.8
Hi-maize 26041.3 ± 0.752.0 ± 1.3