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The Scientific World Journal
Volume 2015, Article ID 802570, 10 pages
Research Article

Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure

1Grassland and Forage Division, National Institute of Animal Science, Rural Development Administration, Cheonan 330-801, Republic of Korea
2Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
3The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan
4Department of Biotechnology, PRIST University, Thanjavur, Tamil Nadu 613403, India

Received 17 March 2015; Revised 21 May 2015; Accepted 4 June 2015

Academic Editor: Jesus L. Romalde

Copyright © 2015 Soundharrajan Ilavenil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

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  • Swarnita Kandpal, Veena, Bhaskara Rao, Shamalee Nitin Narappanawar, and Shruti Sunil Ranade, “Isolation of α-amylase producing bacteria from Naini lake and assessment of their anti-oxidant and anti-fungal properties,” Research Journal of Pharmacy and Technology, vol. 9, no. 3, pp. 245–250, 2016. View at Publisher · View at Google Scholar
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  • Young-Gyun Song, and Sung-Hoon Lee, “Inhibitory effects of Lactobacillus rhamnosus and Lactobacillus casei on Candida biofilm of denture surface,” Archives of Oral Biology, vol. 76, pp. 1–6, 2017. View at Publisher · View at Google Scholar
  • K. Poornachandra Rao, B. V. Deepthi, S. Rakesh, T. Ganesh, Premila Achar, and M. Y. Sreenivasa, “Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus,” Probiotics and Antimicrobial Proteins, 2017. View at Publisher · View at Google Scholar
  • Srisesharam Srigopalram, Hyung Soo Park, Kyung Dong Lee, Soundharrajan Ilavenil, Da Hye Kim, Mariadhas Valan Arasu, Palaniselvam Kuppusamy, and Ki Choon Choi, “Isolation, in vitro probiotic characterization of Lactobacillus plantarum and its role on Italian ryegrass silage quality enhancement,” International Journal of Agriculture and Biology, vol. 19, no. 1, pp. 164–170, 2017. View at Publisher · View at Google Scholar
  • Chae Eun Song, Han Hyo Shim, Palaniselvam Kuppusamy, Young-IL Jeong, and Kyung Dong Lee, “ Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in In-Vitro Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi ,” BioMed Research International, vol. 2018, pp. 1–10, 2018. View at Publisher · View at Google Scholar
  • Dimitrios Anagnostopoulos, Despina Bozoudi, and Dimitrios Tsaltas, “Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties,” Fermentation, vol. 4, no. 2, pp. 48, 2018. View at Publisher · View at Google Scholar
  • Lvchen Xiong, Xueqin Ni, Lili Niu, Yi Zhou, Qiang Wang, Abdul Khalique, Qian Liu, Yan Zeng, Gang Shu, Kangcheng Pan, Bo Jing, and Dong Zeng, “Isolation and Preliminary Screening of a Weissella confusa Strain from Giant Panda (Ailuropoda melanoleuca),” Probiotics and Antimicrobial Proteins, 2018. View at Publisher · View at Google Scholar
  • Rostyslav V. Bubnov, Lidiia P. Babenko, Liudmyla M. Lazarenko, Victoria V. Mokrozub, and Mykola Ya. Spivak, “Specific properties of probiotic strains: relevance and benefits for the host,” EPMA Journal, 2018. View at Publisher · View at Google Scholar
  • Srigopalram Srisesharam, Hyung Soo Park, Ilavenil Soundharrajan, Palaniselvam Kuppusamy, Da Hye Kim, Indira A. Jayraaj, Kyung Dong Lee, and Ki Choon Choi, “Evaluation of probiotic Lactobacillus plantarum against foodborne pathogens and its fermentation potential in improving Lolium multiflorum silage quality,” 3 Biotech, vol. 8, no. 10, 2018. View at Publisher · View at Google Scholar