Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Figure 2

Viable cell count (CFU/Grain) of S. boulardii (a), S. cerevisiae UFMG 905 (b), and L. delbrueckii UFV H2b20 (c) during storage at 30°C for 330 days.

(a)

(b)

(c)