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The Scientific World Journal
Volume 2015, Article ID 959138, 8 pages
http://dx.doi.org/10.1155/2015/959138
Research Article

Use of Probiotics to Control Aflatoxin Production in Peanut Grains

1Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Bloco J, 4º Andar, Sala 171, Avenida Antônio Carlos 6627, CP 486, Pampulha, 31270-901 Belo Horizonte, MG, Brazil
2Laboratório de Microbiologia Ambiental e Biotecnologia, Universidade Federal do Tocantins, ALC No. 14 Campus Universitário, Avenida NS 15 Bloco II Sala 05, 77.001-090 Palmas, TO, Brazil
3Fundação Ezequiel Dias, Laboratório de Micologia e Micotoxinas, Rua Conde Pereira Carneiro 80, 30510010 Belo Horizonte, MG, Brazil

Received 15 April 2015; Revised 11 June 2015; Accepted 16 June 2015

Academic Editor: Aldo Corsetti

Copyright © 2015 Juliana Fonseca Moreira da Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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