Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability

Table 2

Api-Zym galleries of enzymatic activities corresponding to the Lactobacillus tested strains ((+) positive; (W) weakly positive; (−) negative).

Enzyme activities	L. plantarum; B3	L. pentosus; B4	L. plantarum; B11
β-Glucuronidase	−	−	−
Alkaline phosphatase	−	−	−
Esterase (C4)	−	−	−
Esterase lipase (C8)	−	−	−
Lipase (C14)	−	−	−
Cystine arylamidase	−	−	−
Trypsin	−	−	−
α-Chymotrypsin	−	−	−
α-Galactosidase	−	−	−
α-Mannosidase	−	−	−
α-Fucosidase	−	−	−
Leucine arylamidase	+	+	+
Valine arylamidase	+	+	+
Naphthol-AS-BI-phosphohydrolase	+	+	+
β-Galactosidase	+	+	W
α-Glucosidase	+	+	+
β-Glucosidase	+	+	+
N-Acetyl-β-glucosaminidase	+	+	+
Acid phosphatase	W	W	W