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The Scientific World Journal
Volume 2016, Article ID 2185323, 11 pages
http://dx.doi.org/10.1155/2016/2185323
Review Article

Expression Marker-Based Strategy to Improve Beef Quality

1INRA, UMR1213 Herbivores, 63122 Saint-Genès-Champanelle, France
2Clermont Université, VetAgro Sup, UMR1213 Herbivores, Clermont-Ferrand, 63370 Lempdes, France

Received 23 October 2015; Revised 12 February 2016; Accepted 17 February 2016

Academic Editor: Chad C. Chase Jr.

Copyright © 2016 Isabelle Cassar-Malek and Brigitte Picard. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Rafael Torres De Souza Rodrigues, Mario Luiz Chizzotti, Camilo Elber Vital, Maria Cristina Baracat-Pereira, Rafael Aparecido Gomes, Márcio Machado Ladeira, Taiane Da Silva Martins, Edvaldo Barros, and Karina Costa Busato, “Differences in beef quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) cattle through a proteomic and phosphoproteomic approach,” PLoS ONE, vol. 12, no. 1, 2017. View at Publisher · View at Google Scholar
  • Brigitte Picard, and Mohammed Gagaoua, “Proteomic Investigations of Beef Tenderness,” Proteomics in Food Science, pp. 177–197, 2017. View at Publisher · View at Google Scholar
  • Archana, Krishnan, Manjunathareddy, Raghavendra Bhatta, Sejian, Bagath, Aleena, Wilfred Ruban, and Beena, “Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds,” Meat Science, vol. 141, pp. 66–80, 2018. View at Publisher · View at Google Scholar
  • Cristina Tschorny Moncau, Alessandra Fernandes Rosa, Joanir Pereira Eler, and Júlio César de Carvalho Balieiro, “Heat shock proteins on beef quality,” Pesquisa Agropecuária Brasileira, vol. 53, no. 1, pp. 90–96, 2018. View at Publisher · View at Google Scholar
  • Lingying Luo, Dandan Guo, Guanghong Zhou, and Kunjie Chen, “An investigation on the relationship among marbling features, physiological age and Warner–Bratzler Shear force of steer longissimus dorsi muscle,” Journal of Food Science and Technology, 2018. View at Publisher · View at Google Scholar