How Muscle Structure and Composition Influence Meat and Flesh Quality

<div>The sarcomere, which is the smallest contractile unit of the muscle, is delimited by the Z disks. It consists of at least thirty different proteins, of which the most abundant are myosin and actin.</div>

The Scientific World Journal

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Figure 5

Figure 5: How Muscle Structure and Composition Influence Meat and Flesh Quality 