Production and Catalytic Properties of Amylases from<i> Lichtheimia ramosa</i> and<i> Thermoascus aurantiacus</i> by Solid-State Fermentation

<div>Amylase production by<i> L. ramosa</i> and<i> T. aurantiacus</i> by solid-state fermentation in wheat bran. (a) Influence of initial substrate moisture; (b) influence of initial cultivation pH; (c) influence of cultivation time. Average production with different letters indicates significant differences according to Tukey test.</div>

The Scientific World Journal

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Figure 1: Production and Catalytic Properties of Amylases from<i> Lichtheimia ramosa</i> and<i> Thermoascus aurantiacus</i> by Solid-State Fermentation 

The Scientific World Journal

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

Figure 1