Genetic Analysis of Reduced <i>γ</i>-Tocopherol Content in Ethiopian Mustard Seeds

<div>Histograms of total tocopherol content (mg kg<sup>−1</sup> seed) in the Ethiopian mustard lines C-101 and BCT-6 and the <svg height="11.5695pt" id="M38" style="vertical-align:-3.18152pt" version="1.1" viewbox="-0.0498162 -8.38798 11.9489 11.5695" width="11.9489pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M493 503C489 551 484 614 483 650H43V622C120 616 128 611 128 525V126C128 40 120 34 40 28V0H312V28C221 34 213 40 213 126V307H316C407 307 412 296 424 227H453V420H424C412 355 407 346 316 346H213V584C213 613 216 616 246 616H322C398 616 419 607 436 579C449 559 455 539 464 499L493 503Z" id="g121-68"></path><glyph.data ascent="989" descent="-360" horiz-adv-x="529" vert-adv-y="529"></glyph.data></g><g transform="matrix(.0091,0,0,-0.0091,6.877,3.132)"><path d="M389 0V32C297 38 291 46 291 118V635C234 613 175 595 109 583V556L161 554C203 552 207 547 207 497V118C207 46 201 38 110 32V0H389Z" id="g50-50"></path><glyph.data ascent="3443" descent="-2856" horiz-adv-x="487" vert-adv-y="487"></glyph.data></g></svg>, <svg height="11.5695pt" id="M39" style="vertical-align:-3.18152pt" version="1.1" viewbox="-0.0498162 -8.38798 11.9489 11.5695" width="11.9489pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M493 503C489 551 484 614 483 650H43V622C120 616 128 611 128 525V126C128 40 120 34 40 28V0H312V28C221 34 213 40 213 126V307H316C407 307 412 296 424 227H453V420H424C412 355 407 346 316 346H213V584C213 613 216 616 246 616H322C398 616 419 607 436 579C449 559 455 539 464 499L493 503Z" id="g121-68"></path><glyph.data ascent="989" descent="-360" horiz-adv-x="529" vert-adv-y="529"></glyph.data></g><g transform="matrix(.0091,0,0,-0.0091,6.877,3.132)"><path d="M414 144C384 79 371 75 317 75H135L276 221C367 316 408 376 408 465C408 570 327 635 237 635C179 635 131 609 100 575L42 494L67 471C94 510 138 565 205 565C277 565 321 517 321 435C321 348 258 270 195 195C146 137 88 81 33 26V0H411C423 44 433 88 446 135L414 144Z" id="g50-51"></path><glyph.data ascent="3443" descent="-2856" horiz-adv-x="487" vert-adv-y="487"></glyph.data></g></svg>, and BC generations derived from their cross.</div>

The Scientific World Journal

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Figure 2

Figure 2: Genetic Analysis of Reduced <i>γ</i>-Tocopherol Content in Ethiopian Mustard Seeds 

The Scientific World Journal

Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds

Figure 2