Research Article

Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds

Table 4

Goodness of fit of the additive-dominance model for -tocopherol content in the cross between the Ethiopian mustard lines BCT-6, with reduced -tocopherol content, and C-101, with conventional levels of -tocopherol.

GenerationObserved ()Expected ()Weight ()

C-10175.5275.230.26530,0223
BCT-623.0123.301.53850,1294
F156.8257.850.33110,3513
F252.6953.560.68490,5184
BC to C-10167.1266.540.23420,0788
BC to BCT-641.6240.521.09891,3297

()2.43 (0.18)

Weights are obtained in the joint scaling test (Hill et al., 1998 [21]) shown in Table 3.