Research Article
Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds
Table 4
Goodness of fit of the additive-dominance model for -tocopherol content in the cross between the Ethiopian mustard lines BCT-6, with reduced -tocopherol content, and C-101, with conventional levels of -tocopherol.
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Weights are obtained in the joint scaling test (Hill et al., 1998 [21]) shown in Table 3. |