Research Article

Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour

Table 2

Ingredients and chemical composition of experimental diets (%, DM basis).

Ingredients⁢Babassu mesocarp flour (% of DM)
0102030

Tifton 85 hay30.030.030.030.0
Corn43.534.925.718.2
Soybean meal8.19.912.714.6
Urea1.31.31.31.3
Limestone0.80.80.80.8
Mineral premix1.31.31.31.3
Babassu mesocarp flour0.010.020.230.2
Wheat bran14.911.87.93.5

⁢Chemical composition
Dry matter90.390.391.490.5
Organic matter9.79.79.79.8
Crude protein16.416.316.716.7
Ether extract1.51.41.21.1
aNDFom134.437.841.044.0
NDA16.219.923.827.8
Nonfiber carbohydrates44.640.936.933.6
Total carbohydrates79.178.777.977.6
Total digestible nutrients79.177.071.269.9
Digestible energy (Mcal⋅kg−1 DM)3.53.43.13.1
Metabolizable energy (Mcal⋅kg−1 DM)2.92.82.52.5

aNDF: neutral detergent fiber corrected for ash; ADF: acid detergent fiber corrected for ash.