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The Scientific World Journal
Volume 2016, Article ID 8681491, 10 pages
http://dx.doi.org/10.1155/2016/8681491
Review Article

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

1Food Technology Institute-INTA, Morón, B1708WAB Buenos Aires, Argentina
2The National Council for Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ Buenos Aires, Argentina
3Morón University, Cabildo 134, Morón, B1708JPD Buenos Aires, Argentina
4CINSO-CITEDEF, UNIDEF (Strategic I & D for Defense), CONICET-Ministry of Defense, Juan Bautista de la Salle 4970, Villa Martelli, B1603ALO Buenos Aires, Argentina
5Experimental Station INTA Anguil, National Route, No. 5, Km. 580, 6326 La Pampa, Argentina

Received 25 September 2015; Revised 11 December 2015; Accepted 24 December 2015

Academic Editor: Rosaria Marino

Copyright © 2016 Dario Pighin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

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