Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of<i> Schinopsis brasiliensis</i> Engl. (Anacardiaceae)

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">% maximum inhibition ± MSE</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Sb-EtOH</td><td class="align_center">43.84 ± 0.02</td></tr><tr><td class="align_left">Gallic acid</td><td class="align_center">50.68 ± 5.48</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>MSE: Mean Standard Error.<br/></td></tr></table>

 Percentage of maximum inhibition of erythrocyte hemolysis induced by H<sub>2</sub>O<sub>2</sub>.

The Scientific World Journal

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Table 2

Table 2: Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of<i> Schinopsis brasiliensis</i> Engl. (Anacardiaceae) 

Table 2 | Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of Schinopsis brasiliensis Engl. (Anacardiaceae) 