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The Scientific World Journal
Volume 2017, Article ID 5873648, 7 pages
https://doi.org/10.1155/2017/5873648
Research Article

Preliminary Phytochemical Screening, Quantitative Analysis of Alkaloids, and Antioxidant Activity of Crude Plant Extracts from Ephedra intermedia Indigenous to Balochistan

1Faculty of Pharmacy, University of Balochistan, Quetta, Pakistan
2Department of Health, Government of Balochistan, Quetta, Pakistan
3Balochistan University of Information Technology, Engineering & Management Sciences (BUITEMS), Quetta, Pakistan
4College of Pharmacy, University of Texas at Austin, Austin, TX, USA

Correspondence should be addressed to Rahman Gul; moc.oohay@inatod.lug

Received 22 January 2017; Revised 19 February 2017; Accepted 23 February 2017; Published 13 March 2017

Academic Editor: Valdir Cechinel Filho

Copyright © 2017 Rahman Gul et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Rahman Gul, Syed Umer Jan, Mahmood Ahmad, Syed Faridullah, and Muhammad Akhtar, “Formulations, characterization, in vitro and ex vivo release of Ephedra extract from topical preparations using dialysis cellulose membrane and natural rabbit skin,” Dissolution Technologies, vol. 24, no. 4, pp. 24–30, 2017. View at Publisher · View at Google Scholar
  • Yanfei Liu, Mingyue Sun, Hezhi Yao, Yue Liu, and Rui Gao, “Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–17, 2017. View at Publisher · View at Google Scholar
  • Borhane E.C. Ziani, Sandrina A. Heleno, Khaldoun Bachari, Maria Inês Dias, Maria José Alves, Lillian Barros, and Isabel C.F.R. Ferreira, “Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne,” Food Research International, 2018. View at Publisher · View at Google Scholar