Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage

Table 3

Mold and yeast count in the dietetic functional mixed cerrado fruit jam during storage.

Storage time (days)	Temperature (°C)
	25	35
0	1.44x10^3CFU/g	1.44x10 ^3CFU/ g
70	1x10^3 CFU/g	6x10^2CFU/g
105	5.3x10^2CFU/g	8.7x10^3 CFU/g
140	7.6x10^3CFU/g	5.1 x 10^2CFU/g
180	3.3 x 10^3 CFU/g	2.7 x 10^2CFU/g

CFU: colony-forming units.