Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process

Figure 2

(a) Jathropa oil droplets at (A) 298.17 K, (B) 287.11 K, (C) 279.87 K, (D) 277.43 K, and (E) 275.66 K

(b) Sunflower oil droplets at (A) 297.75 K, (B) 292.34 K, (C) 280.84 K,(D) 279.27 K, and (E) 276.4 K

(c) Coconut oil droplets at (A) 297.06 K, (B) 295.59 K, (C) 286.46 K, (D) 284.29 K, and (E) 284.29 K