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The Scientific World Journal
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2018
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Article
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Fig 7
/
Research Article
Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process
Figure 7
(a) Oleic acid [
12
], (b) linoleic acid [
13
], and (c) lauric acid [
14
].
(a)
(b)
(c)