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The Scientific World Journal
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2018
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Article
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Tab 2
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Research Article
Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process
Table 2
Fatty acid composition of Jatropha curcas oil.
Fatty Acid
Octadecanoic acid
Oleic Acid
Linoleic acid
Eicosenoic acid
Percentage
9,9
41,29
33,55
3,53