The Scientific World Journal / 2018 / Article / Tab 3

Research Article

Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process

Table 3

Fatty acid composition of sunflower oil.

Fatty AcidPalmitic acidElaidic acidOleic AcidLinoleic Acid

Percentage6,272,9622,3566,19