Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

<div>(a) Kinetics of the solid-liquid extraction of polyphenols from apricot pomace with different temperatures (25°C, 50°C, and 75°C) and ethanol concentrations (water, 25% and 50% ethanol) for 210 minutes. (b) Polyphenol diffusion coefficients of apricot pomace during the kinetics with different temperatures (25°C, 50°C, and 75°C) and solvent ratios (water, 25% and 50% ethanol).</div>

The Scientific World Journal

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Figure 1

Figure 1: Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 

Figure 1 | Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 