The Scientific World Journal / 2019 / Article / Tab 2

Research Article

Study of the Biochemical Biodiversity of Camel Milk

Table 2

Daily recovery (fats, proteins, lactose, and vitamin C) insured by milk of the camel and goat’s and cow’s milk.

Chemical elementsMilk sourceRecovery (%)

Fats (g/l)393.0232.4144.4120120
Proteins (g/l)32.24.136465.851.4
Lactose (g/l)561.74237.31.128
Vitamin C (mg/l)3010.720330012002100

Recovery calculated based on (G Potier de Courcy et al., 2010).

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