Study of the Biochemical Biodiversity of Camel Milk

Table 2

Daily recovery (fats, proteins, lactose, and vitamin C) insured by milk of the camel and goat’s and cow’s milk.

Chemical elements	Milk source			Recovery (%)
	Camel	Goat	Cow	Camel	Goat	Cow
Fats (g/l)	39	3.02	32.4	144.4	120	120
Proteins (g/l)	32.2	4.1	36	46	5.8	51.4
Lactose (g/l)	56	1.7	42	37.3	1.1	28
Vitamin C (mg/l)	30	10.7	20	3300	1200	2100

Recovery calculated based on (G Potier de Courcy et al., 2010).