Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L.

Table 1

Percentage yields of the four varieties of cultivated Capsicum species after extraction.

Varieties	Ethanolic extract	Aqueous extract
C. annuum var. abbreviatum	12.15	25.66
C. annuum var. acuminatum	12.46	30.00
C. annuum var. grossum	12.15	28.00
C. frutescens var. baccatum	15.08	24.33