Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CC-Induced Liver Injuries

Table 4

Effect of the water-ethanol extract of Tetrapleura tetraptera on some toxicity markers in vivo.

	Toxicity Markers
GROUPS	ALAT	ASAT	PAL
	(UI /L)	(UI/L)	(UI/L)
Control	20.57 ± 1.90	77.98 ± 1.08	12.69 ± 2.31
CCl4 2 mL/kg (i.p)	260.25 ± 21.44	328.65 ± 19.63	30.33 ± 1.66
CCl4 + 50 mg/kg	166.96 ± 9.35	182.63 ± 15.54	26.42 ± 2.86
CCl4 + 100 mg/kg	139.82 ± 19.69	146.65 ± 11.95	20.40 ± 2.22

Values are expressed as mean ± SD of five replicates. In the same column, the values affected with different letter are significantly different at p<0.05; Extract:water-ethanol extract of T. tetraptera fruits