β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production

Figure 5

Time-course and fermentation parameters of invertase and β-D-fructosyltransferase (FTase) produced by . carbonarius. PC-4. Legend: (a) invertase production; (b) FTase production; (c) yield of production for invertase and FTase; (d) productivity for invertase and FTase. Culture conditions: invertase production was carried out using pineapple crown (1.0%, w/v), yeast extract (0.2% w/v); FTase production was carried out using pineapple crown (1.0%, w/v) and soybean protein (0.2% w/v); cultures were carried out at 28°C, pH 6.0, and 180 rpm.

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