Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart. (Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities

<div>Comparison of HMBC correlation between 1 and 3 compounds. (a) Macrophylloflavone (1). (b) HMBC of morelloflavone-4‴-O-β-D-glucoside (3) [<a href="/journals/tswj/2020/2983129/#B30">30</a>]. (c) HMBC of 3-flavanone-6″-flavone. (d) HMBC of 3-flavanone-8″-flavone [<a href="/journals/tswj/2020/2983129/#B30">30</a>].</div>

The Scientific World Journal

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Figure 1: Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart. (Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities

Figure 1 | Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart. (Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities 