Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

Table 1

Extraction yield of solvents.

Solvents	Fruit compartments	Extraction yield (%)
Aqueous	Bf	7.13
Aqueous	Bp	7.00
Aqueous	Be	6.67
Aqueous	Pf	7.86
Aqueous	Pp	7.67
Aqueous	Pe	7.33
Acetone	Bf	1.86
Acetone	Bp	1.00
Acetone	Pf	2.00
Acetone	Pp	1.33
Ethanol	Bf	2.67
Ethanol	Bp	2.00
Ethanol	Pf	4.00
Ethanol	Pp	3.13

B: banana (M. sinensis); P: plantain (M. paradisiaca); f: flesh; p: peel; e: boiled peel extract.