Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

Table 6

IC₅₀ values (mg/mL) of extracts and standards.

	Extract/standard	DPPH		ABTS
		IC50	R^2	IC50	R^2
Acetone	Banana flesh	0.08	0.8941	0.14	0.9904
	Banana peel	0.11	0.937	0.12	0.9377
	Plantain flesh	−0.92	0.3324	0.17	0.9243
	Plantain peel	0.06	0.5268	0.08	0.9971
Ethanol	Banana flesh	0.10	0.9811	0.20	0.8756
	Banana peel	0.05	0.9994	0.06	0.9873
	Plantain flesh	0.07	0.989	0.21	0.9457
	Plantain peel	0.06	0.9389	0.07	0.9976
Aqueous	Banana flesh	0.12	0.068	0.35	0.747
	Banana peel	0.11	0.8991	0.04	0.998
	Banana boiled peel extract	0.05	0.9977	0.03	0.9802
	Plantain flesh	0.30	0.8176	−0.91	0.6616
	Plantain peel	0.04	0.8176	0.06	0.7657
	Plantain boiled peel extract	0.03	0.9468	0.04	0.9795
	Gallic acid	0.001	0.9129	—	—
	Rutin	0.01	0.9937	0.03	0.9058