Review Article

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties

Table 6

Experimental conditions for enzyme-assisted extraction of flavonoids.

SourceExperimental conditionsFlavonoidEnzymeYieldReference

Guava leavespH: 5.0
Temp: 50°C
Enzyme: substrate: 0.5/5 g/g
Enzyme mixture: substrate: 1.5/5 g/g
Time: 12 h
Solv: water
QuercetinCellulase
Xylanase
β-glucosidase
Mixture cellulase: xylanase:β-glucosidase (1 : 1 : 1)
106.7 ± 1.21 mg/100 g
72.8 ± 1.36 mg/100 g
199.0 ± 1.36 mg/7100 g
258.9 ± 3.32 mg/100 g
[222]
Pomegranate peelspH: —
Temp: 44.85°C
Enzyme: substrate: —
Enzyme mixture: substrate: —
Time: 41.45 min
Solv: water
TFCViscozyme®
(1.32 mL/100 mL)
17.97 mg/g[223]
Momordica balsamina L. fruitpH: 7.5
Temp: 50°C
Enzyme: substrate: 6.5%
Enzyme mixture: substrate: —
Time: 60 min
Solv: 80% MeOH
TFCZympex-014®Approx. 18 mg/g[224]
Citrus sinensis peelpH: 4.8
Temp: 60°C
Enzyme: substrate: 30.94 mL/g
Enzyme mixture: Substrate: —
Time: 4.87
Solv: —
TFCViscozyme L®264.6 mg/100 g[225]
Medicago sativa leavespH: 5.8
Temp: 45°C
Enzyme: substrate: 2.9%
Enzyme mixture: substrate: —
Time: 90 min
Solv: —
TFCKemzyme®62.55 ± 2.43 μg/g[226]
Tagetes erecta L. flowerpH: —
Temp: 45°C
Enzyme: substrate: 0.45 U/g
Enzyme mixture: substrate: —
Time: 150 min
Solv: 20% EtOH
LuteolinPectinase7.32 mg/g[227]
Chokeberry pomacepH: 3.5
Temp: 40°C
Enzyme: substrate: 6% v/w
Enzyme mixture: substrate: —
Time: 7 h
Solv: —
DihydroquercetinViscozyme L®8.01 mg/g (after SFE)
1.00 mg/g (after PLE)
[228]
Laurus nobilis L. leavespH: —
Temp: 40°C
Enzyme: substrate: 1 mg/10 g
Enzyme mixture: substrate: (1 : 1 : 1)
Time: 1 h
Solv: MeOH
TFCCellulase
Hemicellulase
Xylanase
Ternary mixture
5.79 ± 0.41 mg/g
5.35 ± 0.22 mg/g
6.33 ± 0.38 mg/g
6.09 ± 0.78 mg/g
[229]

Solv: solvent, Temp: temperature, TFC: total flavonoid content, EtOH: ethanol, MeOH: methanol, U: unit of enzymatic activity, SFE: supercritical fluid extraction, and PLE: pressurized liquid extraction.