Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (<i>Solanum lycopersicum</i> L. cv. Cherry) under Field Conditions

<div>Colloidal solution of phytonanoparticles from the aqueous extract of <i>Moringa oleifera</i>: (a) ZnSO<sub>4</sub> solution, (b) <i>Moringa oleifera</i> extract, and (c) ZnO phytonanoparticles after 12 hours of incubation at 60°C.</div>

The Scientific World Journal

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Figure 1

Figure 1: Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (<i>Solanum lycopersicum</i> L. cv. Cherry) under Field Conditions 

Figure 1 | Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions 