Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" colspan="2">Macroscopic aspect</td><td class="align_center" rowspan="2">Microscopic aspect</td><td class="align_center" rowspan="2">Strains</td></tr><tr class="thead"><td class="align_left">Obverse</td><td class="align_left">Reverse</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.001.svgz" name="3167581.tab-inline.001" type="image/svg+xml"></object></td><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.002.svgz" name="3167581.tab-inline.002" type="image/svg+xml"></object></td><td class="align_center"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.003.svgz" name="3167581.tab-inline.003" type="image/svg+xml"></object></td><td class="align_center"><i>Aspergillus</i> sp1</td></tr><tr><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.004.svgz" name="3167581.tab-inline.004" type="image/svg+xml"></object></td><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.005.svgz" name="3167581.tab-inline.005" type="image/svg+xml"></object></td><td class="align_center"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.006.svgz" name="3167581.tab-inline.006" type="image/svg+xml"></object></td><td class="align_center"><i>Aspergillus</i> sp2</td></tr><tr><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.007.svgz" name="3167581.tab-inline.007" type="image/svg+xml"></object></td><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.008.svgz" name="3167581.tab-inline.008" type="image/svg+xml"></object></td><td class="align_center"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.009.svgz" name="3167581.tab-inline.009" type="image/svg+xml"></object></td><td class="align_center"><i>Aspergillus</i> sp3</td></tr><tr><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.0010.svgz" name="3167581.tab-inline.0010" type="image/svg+xml"></object></td><td class="align_left"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.0011.svgz" name="3167581.tab-inline.0011" type="image/svg+xml"></object></td><td class="align_center"><object data="https://static.hindawi.com/articles/tswj/volume-2022/3167581/figures/3167581.tab-inline.0012.svgz" name="3167581.tab-inline.0012" type="image/svg+xml"></object></td><td class="align_center"><i>Aspergillus</i> sp4</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Macroscopic and microscopic aspect of mould strains.</div>

The Scientific World Journal

tab2

Table 2

Table 2: Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo 