Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks

Table 2

Top 10 scientific production countries based on articles and citations.

No.	Country	TA	% of share	No.	Country	TC	% of shares	TCA
1	China	530	17.0	1	Spain	10,414	17.4	39.2
2	India	296	9.5	2	China	8,786	14.7	16.6
3	Spain	266	8.5	3	The U.S.	7,911	13.2	33.7
4	The U.S.	235	7.5	4	Italy	4,455	7.4	20.6
5	Italy	216	6.9	5	India	3,176	5.3	10.7
6	Brazil	175	5.6	6	Brazil	2,314	3.9	13.2
7	Iran	140	4.5	7	Portugal	1,726	2.9	30.3
8	Turkey	94	3.0	8	Iran	1,658	2.8	11.8
9	Korea	88	2.8	9	Mexico	1,555	2.6	19.0
10	Mexico	82	2.6	10	Canada	1,332	2.2	26.1

TA, total articles; TC, total citations; TCA, total citations per article.