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Veterinary Medicine International
Volume 2010, Article ID 619083, 4 pages
Research Article

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs

Department of Clinical Sciences, Colorado State University, 300 West Drake Road, Fort Collins, CO 80523, USA

Received 15 March 2010; Accepted 11 May 2010

Academic Editor: David W. Horohov

Copyright © 2010 John M. Walters et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Mattia Di Nunzio, Veronica Valli, and Alessandra Bordoni, “Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells,” Prostaglandins Leukotrienes And Essential Fatty Acids, vol. 85, no. 3-4, pp. 121–127, 2011. View at PublisherView at Google Scholar
  • JinHua Zhou, and DongLian Cai, “Advances in clinical application of lipid emulsions,” Pharmaceutical Care and Research, vol. 11, no. 5, pp. 386–389, 2011. View at PublisherView at Google Scholar
  • Tidu, Bacciu, Rucco, Nardi, Santoro, and Renavillepp. 35–39, 2013. View at PublisherView at Google Scholar
  • Joseph Wakshlag, and Justin Shmalberg, “Nutrition for Working and Service Dogs,” Veterinary Clinics of North America: Small Animal Practice, vol. 44, no. 4, pp. 719–740, 2014. View at PublisherView at Google Scholar
  • K.B. Hadley, J. Bauer, and N.W. Milgram, “The oil-rich alga Schizochytrium sp. as a dietary source of docosahexaenoic acid improves shape discrimination learning associated with visual processing in a canine model of senescence,” Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), vol. 118, pp. 10–18, 2017. View at PublisherView at Google Scholar