Table 3
Effects of feeding an organic acid blend (OAB) and bacitracin methylene disalicylate (BMD) at different dose levels on performance traits and carcass characteristics in broiler chicken †.
| | Dietary treatments | Pooled SE | Contrast value | Measurements | Control (Basal diet) | OAB | BMD | | Dose effect | Between treatments | | | 1 g/kg diet | 2 g/kg diet | 0.5 g/kg diet | 1.0 g/kg diet | | OA | BMD |
| Live performance and gross carcass traits | Final live weight g | 1510 | 1686 | 1773 | 1740 | 1717 | 13.2 | ***L | **LQ | *** | Total gain g | 1471 | 1648 | 1735 | 1702 | 1678 | 13.1 | ***L | ** LQ | *** | Overall FCR ‡ | 2.03 | 1.69 | 1.73 | 1.79 | 1.85 | 0.02 | ***LQ | **LQ | *** | Dressing percentage | 56.9 | 58.7 | 57.9 | 57.1 | 59.6 | 0.26 | NS | **L |
*
| Breast g | 220 | 290 | 261 | 283 | 310 | 9.3 |
*L |
*L | NS | Thigh g | 123 | 152 | 144 | 153 | 167 | 3.9 | $ |
*L | NS | Drumstick g | 125 | 151 | 146 | 166 | 187 | 4.4 | NS | **L |
*
|
| Chemical composition (g/100 g meat on fresh basis) and nutrient accretion (g) | Moisture | 72.2 | 73.9 | 73.8 | 73.6 | 72.8 | 0.31 | NS | NS | NS | Ash | 3.59 | 6.89 | 5.41 | 3.66 | 3.92 | 0.15 | **LQ | NS | ** | Protein | 21.9 | 22.1 | 22.1 | 20.4 | 21.8 | 0.21 | NS | $ | NS | Protein accretion | 321.8 | 384.9 | 383.9 | 347.6 | 366.4 | 4.37 | **L | $ | *** | Ash accretion | 50.2 | 113.4 | 92.5 | 60.2 | 63.7 | 2.54 | **LQ | NS | *** |
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†The birds were on test for 35 days, ‡Feed conversion ratio, calculated by dividing total feed intake by total live weight gain in 35 days. ignificant linear effect, ignificant quadratic effect, *at **at ***at $.
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