Research Article
Effect of Sodium Lauryl Sulfate-Fumaric Acid Coupled Addition on the In Vitro Rumen Fermentation with Special Regard to Methanogenesis
Table 3
Effect of treatment systems on fermentation pattern by mixed rumen microorganisms after 24 hours in vitro incubation.
| Parameter | Control (no additives) | SLS- addition (defaunation) | Fumaric acid addition | SLS-Fumaric acid coupled addition | L.S.D. |
| pH value | 0.0051 | 0.0140 | 0.0037 | 0.0160 | 0.0332 | Ammonia N. conc. (mg/dL) | 0.18 | 0.72 | 0.48 | 0.10 | 1.333 | Total SCVFAs conc. (moL) | 19.86 | 10.05 | 29.96 | 10.26 | 58.02 | Acetic acid (moL/100 moL) | 0.05 | 0.36 | 0.36 | 0.48 | 1.05 | Propionic acid (moL/100 moL) | 0.017 | 0.006 | 0.016 | 0.160 | 0.244 | Butyric acid (moL/100 moL) | 0.022 | 0.013 | 0.016 | 0.017 | 0.053 | Acetic/propionic ratio | 0.010 | 0.013 | 0.010 | 0.015 | 0.037 |
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Data presented as means SE, 5 Values having the same letter in the same raw are significantly different at
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