Research Article

Fatty Acid Composition of the Muscle Lipids of Five Fish Species in Işıklı and Karacaören Dam Lake, Turkey

Table 1

Fatty acid composition of fish grown in Karacaören and Işıklı Dam Lake.

Fatty acids Cyprinus carpio Tinca tinca Scardinius erythrophthalmus Cyprinus  Carpio Carassius carassius
(Işıklı)(Işıklı)(Işıklı)(Karacaören)(Karacaören)

C 4:00.11 ± 0.01c0.00 ± 0.00d0.54 ± 0.03a0.21 ± 0.02b0.00 ± 0.00d
C 10:00.02 ± 0.01b0.00 ± 0.00b0.40 ± 0.02a0.00 ± 0.00b0.00 ± 0.00b
C 12:00.14 ± 0.00b0.06 ± 0.00c0.46 ± 0.02a0.05 ± 0.01c0.11 ± 0.00b
C 13:00.10 ± 0.05b0.11 ± 0.04b0.59 ± 0.01a0.00 ± 0.00b0.00 ± 0.00b
C 14:03.03 ± 0.18a1.41 ± 0.09c3.16 ± 0.12a2.29 ± 0.04b2.43 ± 0.06b
C 15:00.17 ± 0.00b1.02 ± 0.03a0.27 ± 0.02b0.31 ± 0.02b1.01 ± 0.03a
C 16:019.57 ± 3.27b24.64 ± 3.82a19.21 ± 3.36b16.65 ± 2.67b16.04 ± 2.42b
C 17:01.46 ± 0.03b0.26 ± 0.01c2.28 ± 0.06a1.78 ± 0.05b1.97 ± 0.06b
C 18:03.28 ± 0.03a3.35 ± 0.12a3.70 ± 0.07a2.23 ± 0.02b2.64 ± 0.04b
C 20:00.92 ± 0.01a0.96 ± 0.01a1.14 ± 0.01a0.92 ± 0.00a0.92 ± 0.00a
C 21:00.76 ± 0.01a0.25 ± 0.00b0.94 ± 0.00a0.24 ± 0.00b0.63 ± 0.11ab
C 22:00.36 ± 0.01a0.21 ± 0.00b0.36 ± 0.01a0.12 ± 0.11b0.30 ± 0.03a
C 23:00.33 ± 0.09a0.09 ± 0.00b0.22 ± 0.13a0.17 ± 0.14a0.27 ± 0.01a
C 24:00.25 ± 0.15b2.97 ± 0.86a0.27 ± 0.00b0.00 ± 0.01b0.09 ± 0.08b
SFA30.5535.3433.5224.9526.41
C 14:1 1.07 ± 0.11a0.85 ± 0.00a1.10 ± 0.01a0.40 ± 0.03b0.87 ± 0.21a
C 16:1 11.79 ± 1.79a10.20 ± 1.64a11.60 ± 1.47a7.43 ± 1.03b9.71 ± 1.25a
C 18:1 trans0.49 ± 0.21a0.11 ± 0.00b0.77 ± 0.03a0.56 ± 0.09a0.32 ± 0.11a
C 18:1 cis19.25 ± 4.21a10.47 ± 2.08b16.07 ± 3.57a5.80 ± 1.15c15.23 ± 2.74a
C 20:1 4.61 ± 1.62a5.56 ± 1.36a4.80 ± 1.78a5.74 ± 1.69a5.82 ± 1.07a
C 22:1 0.69 ± 0.01c2.67 ± 0.16b0.46 ± 0.00c6.27 ± 0.74a5.68 ± 0.96a
C 24:1 0.27 ± 0.01a0.06 ± 0.00a0.18 ± 0.00a0.18 ± 0.00a0.19 ± 0.00a
MUFA38.1729.9234.9826.0837.82
C 18:2 trans1.46 ± 0.26a0.96 ± 0.31a1.60 ± 0.23a0.85 ± 0.14b1.00 ± 0.12b
C 18:2 cis6.47 ± 1.11b13.06 ± 2.78a4.78 ± 0.92b7.14 ± 1.34a5.20 ± 0.87b
C 18:3 0.27 ± 0.17a0.07 ± 0.02b0.19 ± 0.01a0.18 ± 0.01a0.39 ± 0.08a
C 18:3 0.95 ± 0.55a0.29 ± 0.00b0.85 ± 0.42a0.40 ± 0.37ab0.88 ± 0.24a
C 20:2 0.69 ± 0.02b0.11 ± 0.01e0.64 ± 0.01c0.34 ± 0.01d0.91 ± 0.24a
C 20:3 0.04 ± 0.00b0.01 ± 0.00c0.26 ± 0.00a0.01 ± 0.00c0.03 ± 0.00b
C 20:3 1.93 ± 0.37a0.17 ± 0.13e0.85 ± 0.02d0.89 ± 0.01c1.03 ± 0.86b
C 20:4 0.74 ± 0.04a0.28 ± 0.05d0.75 ± 0.17a0.35 ± 0.01c0.49 ± 0.02b
C 22:2 0.31 ± 0.03e1.17 ± 0.11d2.51 ± 0.26b3.47 ± 0.42a1.42 ± 0.13c
C 20:5 0.56 ± 0.00c0.19 ± 0.00c0.34 ± 0.00c20.91 ± 5.74a10.24 ± 3.35b
C 22:6 17.71 ± 5.04a17.93 ± 5.41a17.94 ± 5.75a13.18 ± 3.68b14.17 ± 4.37b
PUFA31.1234.2630.7347.7235.76
21.1518.5819.9935.3826.32
9.9715.6810.7412.349.43
2.121.192.152.872.82
Unknown

The highest value in the same line denoted with a, the lowest value was denoted with e and the values between a and e were denoted with others. If the value had been denotation of ab, bc, cd, de (or ed) it was found in the range of a and b, b and c, c and d, d and e (or e and d). a, b, c, d, e values for each sample were denoted with different letters in the same fraction. These values were significantly different at .