Drivers of Antimicrobial Use Practices among Tennessee Dairy Cattle Producers

Table 3

Dairy producers’ self-reported use of bacterial culture and C/S in Tennessee dairy farms, 2018.

	Number of participants (percentage)
	Always	Most of the time	About half of the time	Sometimes	Never
Used bacterial cultures to determine cause of disease on their farms (n = 44)	0 (0)	6 (13.6%)	4 (9.1)	26 (59.1%)	8 (18.2)
Used C/S in selection of antimicrobials; (n = 43)	1 (2.3)	5 (11.6)	4 (9.3)	25 (58.1)	8 (18.6)