Porcine Cysticercosis Control in Western Kenya: The Interlink of Management Practices in Pig Farms and Meat Inspection Practice at Slaughter Slabs

Table 4

Assessment of meat inspection implementation by respondents in the two counties.

Respondents	Meat inspection	Frequency	Percent	OR	value
Butcher owners	Frequently	20	76.9	3.3	0.006
	Not frequently	6	23.1
Workers	Frequently	16	61.5	1.6	0.2393
	Not frequently	10	38.5