Evaluation of Commercial Disinfectants against Staphylococcus lentus and Micrococcus spp. of Poultry Origin

Table 2

Minimum inhibitory concentration (MIC) values of the disinfectants as determined for S. lentus and Micrococcus spp. by broth dilution.

Disinfectants	Savlon (%)	Virocid (%)	Lysol (%)	Virkon S (%)	Quatovet (%)
Bacterial group
Staphylococcus lentus	20	10	30	10	10
Micrococcus luteus	30	10	40	20	10
Micrococcus aloeverae	40	10	50	60	20