Evaluation of Commercial Disinfectants against Staphylococcus lentus and Micrococcus spp. of Poultry Origin

Table 3

Average diameter of the inhibition zones at different concentrations of the disinfectants tested against Staphylococcus lentus and Micrococcus spp.

Disinfectants	Organisms	Dose 100%	Dose 90%	Dose 80%	Dose 70%	Dose 60%	Dose 50%	Dose 40%	Dose 30%
Savlon	Micrococcus aloeverae	21.1	22	20	19	18.5	16	15	14
	Micrococcus luteus	36	35	33	32	32	28	26	26
	Staphylococcus lentus	37	36	33	32.5	31	30	27	22
Quatovet	Micrococcus aloeverae	22.5	21	20	20	19	19	15	15
	Micrococcus luteus	41.1	37	37.5	37	36	34	32	30
	Staphylococcus lentus	33.9	31	30	30	26	26	25.5	24
Lysol	Micrococcus aloeverae	16	16	16.5	16	12	10	10	8
	Micrococcus luteus	31.7	29	29	27.5	25	24	23	20
	Staphylococcus lentus	30.5	28	26	26.5	26	23.5	21	21
Virocid	Micrococcus aloeverae	22.8	21	21	21	19	18.5	16.5	15
	Micrococcus luteus	38.1	38	38	35.5	34	34	31	29.5
	Staphylococcus lentus	35.2	36	33	32.5	32	29	29	26
Alcohol	Micrococcus aloeverae	10.5	9	9	10	0	0	0	0
	Micrococcus luteus	10.8	10.5	10.5	10.5	10	8	0	0
	Staphylococcus lentus	11	12	12.5	12	12	0	0	0

All the data are presented as unit, mm.