Menu Recommendation System Using Smart Plates for Well-balanced Diet Habits of Young Children

Table 4

Food classifications and nutrition facts of food [5].

		Menu id	Menu group	Menu name	Weight (g)
Location on the plate
A		39	Rice	Rice	200
B		607	Kimchi	Kimchi	50
C		544	Vegetable	Seasoned aster	50
D		229	Soup	Rib soup	600
E		490	Fish/meat	Stewed pork	70
Location on the plate	kcal	kcal/g	Carbohydrate (g)	Protein (g)	Fat (g)
A	272	1.36	66.4	6	0.2
B	19.13	0.38	2.9	1.23	0.29
C	74	1.48	3.3	1.35	6.15
D	236.75	0.39	7.61	27.38	10.76
E	115.71	1.65	4.98	8.55	6.86
Location on the plate	Sugar (g)	Sodium (mg)	Cholesterol (mg)	Saturated fatty acid (g)	Trans fatty acid (g)
A	0	6	0	0	0
B	0.79	312.08	1.13	0.06	0
C	0	281.86	0	0.85	0.05
D	0	1717.54	112.25	2.86	0.16
E	0	279.57	0	0	0